Mezanmi! Kleren tounen yon lò ki kapab devlope Ekonomi Ayiti.

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Many people still view rum through the lens of the dark, rich and sweet offerings of decades past. 
But clairin, a traditional rum made in Haiti, showcases the spirit in its most essential, 
and some say, finest form. 


And it’s finally making the leap to the United States.
A regional spirit unregulated in its home country, clairin occupies a distinct, 
terroir-driven space in the rum spectrum. 


It even stands apart from better-known sugarcane distillates like rhum agricole or Brazilian cachaça.


Rum’s place in Caribbean culture is well known, but little is said about Haitian bottlings, 
despite the country housing more than 500 local distilleries—arguably more than any other country in the region. 


This booming DIY distilling scene makes Haiti home to some of the most diverse rum production in the world.


These hundreds of distilleries are called guildive in Haiti’s native Creole language. 
It’s a French adaptation of “kill-devil,” an early colonial slang for rum. Guildives are small, rustic and run without electricity producing enough rum to serve their immediate village and not much more.

“The person with the most money in the neighborhood [owns] the guildive, producing clairin with a donkey pressing the cane juice that goes into wild fermentation,” says Garcelle Menos, an account manager for spiced-clairin brand Boukman. 

“Most of the time, they’re a combination of column and pot stills, very small columns and very small 
pots.”



To make clairin, sugarcane is hand-harvested and carted by animals to the press.

 The resulting juice is moved to tanks where it ferments spontaneously. 

While there is no certification, clairin is largely organic simply because there is no industrialized farming or 
pesticides used in these remote villages. Low-yield varieties of sugarcane like crystalline and Madame Meuze, 
long ignored by industrial producers, are still planted and favored by local distillers for their concentrated 
flavor.

“Most upper-class people don’t view it as something to cherish. [But] clairin is Haiti’s gold. Haiti is the lost world of rum.” —Garcelle Menos, Boukman Rhum

Natural inoculation of wild yeast from the plant requires longer fermentation than laboratory strains.
 This extra time allows the mash to develop complex flavors that guarantee no two batches of clairin taste the same, much like how wine differs from vintage to vintage.
Unlike many spirits, the fermented juice is distilled just once, retaining flavors that would be lost with 
further refinement. And in contrast to many others rums, finished clairin is not aged before being sold.

Jowèl,
Pou nou retounen lan sijè Mantalite retwograd ki kenbe nou lan twou san fon an.
Se lè Blan deklare yon bagay gen valè ke lelittilotit lan tonbe fè makak.

Kleren se yon pwodwi tewa ke majorite peyizan fè pou yo divèti yo e menm sèvi kòm remèd e ki La lan tout seremoni vodou lan peyi an.  Lan gagè ak fèt patwonal.

Swadizan moun de byen konsidere kleren tankou yon salopri ke malere bwè e yo pa bwè bagay konsa. Se chanpay, diven franse ak italyen. Scotch, Chivas Regal, Boubon ak saki fè lan sid Etazini. 
Se sa yo bwè oubyen yo resiyen yo bwè Rum Babankou lè yo pakab jwenn lòt yo.

Kounyea, ke italyen vin rekonèt ke Kleren se yon bwason ki genyen yon karaktè spesyal e ke gou kleren an siperyè a Meskal meksiken yo.
 Winemag se yon otorite inivèsèl lan jijman ak apresyasion diven ak bwason fò.

 Sa yo rele tafya ki sèvi kòm jouman pou meprize moun.
Tafyatè, klerinasye....
Talè nap wè yap kouri vin pran kontwòl kleren lan men pèp lan. Yo pral sèvi l lan gran otèl ak restoran e yap menm bwè kleren pou yo alamòd.

Se pou tout Gildiv fòme yon Asosyasion pou yo rezève tout dwa manifakti, distribisyon ak benefis ki pral vini.
Si yo kreye yon gwo endistri legal. Se pou gouvènman voye yon lwa lan palman pwoteje dwa ayisien.

Sa a mwen DAKO.
Byen ke mwen pa fin two dako ak MANTALITE an.

ELIT nou an ,se yon ELIT RETROGRAD ki an RETA sou tout bagay.
Peyizan nou yo gen 3 SYEK depi y ap fe KLEREN.Yo rafine l.

Mwen goute Wonm JAMAYIKEN an ,li paka paret devan yon bon KLEREN LEYOGANN ,byen ke mwen pa KONESE lan BWASON ALKWOLIZE.

Gen yon le tou ,mwen te goute BWASON MEKSIKEN an ki se MESKAL.MESKAL fet ak JI "KAKTIS BOUYI" ;mwen pa konn ki jan MOUN fe BWE bagay sa a ,telman l ANME;men tou ENDISTRI sa a rapote MEKSIKde SANTENN de MILYON DOLA

SASAYE;
Se le na gen MOUN SERYE ki ap dirije AYITI PEYI an ap kapab VIV de ENDISTRI KLEREN an.KLEREN gen pi bon GOU ke anpil,anpil BWASON ALKOWOLIZE lan MONN lan.

Gouvènman pa dwe rantre lan biznis. Travay yo se fè regilasyon pou pwoteje dwa envestisè, travayè, pwodiktè.
Pou anpeche lelit ak etranje vin eksplwate pwoduy ak travay pèp la.
Pwodiksyon Kleren deja gen infrastrikti ki kouvri tout teritwa nasyonal lan.Ki sèvi omwen mwatye popilasyon kominal ak riral. Se deja yon biznis plizyè milyon dola meriken, men ki pa komèsyalize fòmèlman. 
Se yon endistri ki soti kay peyizan an dirèk. 
Sa vle di se pi gwo biznis ayisien natifnatal ki tabli e ap foksyonen san envestisman etranje e ke lelit lan pat patisipe anpil ladann.

Sèl bagay se kowoperativ ak asisyasion pwoprietè Gildiv ki pou defann enterè endistri an avèk sipò ministè Komès.